SC - OOP - Black Food

[lilinah at earthlink.net]

niccolo difrancesco wrote:
>this just screams for squid ink pasta!

Yeah, i know, i heard the pasta screaming at me when i was in the 
store today. I don't think i can serve it to the vegetarians. What 
sort of black sauce would go with it? A little browned butter?

>  Also, quinces are coming into season.  Simmered long enough, they 
>go through red to almost black . . . maybe some quince sauce (like 
>apple sauce).

Might be too much work and too much expense for me to go to for this 
group - quinces aren't cheap around here - and i have to feed at 
least small amounts to around a dozen people. How many quinces do you 
estimate i'd have to cook so everyone could get a small ladle full?

Thanks for the suggestions...

Anahita al-shazhiyya