SC - OOP - Black Food
lilinah at earthlink.net
lilinah at earthlink.net
Mon Oct 23 19:40:15 PDT 2000
niccolo difrancesco wrote:
>this just screams for squid ink pasta!
Yeah, i know, i heard the pasta screaming at me when i was in the
store today. I don't think i can serve it to the vegetarians. What
sort of black sauce would go with it? A little browned butter?
> Also, quinces are coming into season. Simmered long enough, they
>go through red to almost black . . . maybe some quince sauce (like
>apple sauce).
Might be too much work and too much expense for me to go to for this
group - quinces aren't cheap around here - and i have to feed at
least small amounts to around a dozen people. How many quinces do you
estimate i'd have to cook so everyone could get a small ladle full?
Thanks for the suggestions...
Anahita al-shazhiyya
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