SC - Lamb recipes

[LrdRas at aol.com]

In a message dated 10/23/00 7:53:06 AM Eastern Daylight Time, 
phlip at morganco.net writes:


> Maybe now, but I'm sure they were much younger in period. 


Animals that were raised for food in the middle ages grew slower than the 
hybrids we have today. For instance, veal and sheep were about 18 months old 
when slaughtered. There is much information on this subject in English Food 
by Jane Grigson.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol