SC - Lamb recipes
LrdRas at aol.com
LrdRas at aol.com
Wed Oct 25 15:33:38 PDT 2000
In a message dated 10/23/00 7:53:06 AM Eastern Daylight Time,
phlip at morganco.net writes:
> Maybe now, but I'm sure they were much younger in period.
Animals that were raised for food in the middle ages grew slower than the
hybrids we have today. For instance, veal and sheep were about 18 months old
when slaughtered. There is much information on this subject in English Food
by Jane Grigson.
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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