SC - Spicing dishes
deborah minyard
dminmin at hotmail.com
Thu Oct 26 19:40:39 PDT 2000
>
>Generally, the aroma is the majority of flavor (aside, we only _taste_
>sweet, sour, salty and bitter, so the rest is carried to olfactory sensors
>that merge it with the _big four_ to give us flavor sensations). This
>stuff has a pleasant, perfumy aroma. It will wane over time unless I am
>diligent to keep it airtight. It is hard to describe . . . a sort of
>sweet, mild sandalwoody aroma.
>
>niccolo
The Japanese recognize a fifth savory something like an MSG flavor.
Maddalena
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