SC - Spicing dishes

[deborah minyard]

>
>Generally, the aroma is the majority of flavor (aside, we only _taste_ 
>sweet, sour, salty and bitter, so the rest is carried to olfactory sensors 
>that merge it with the _big four_ to give us flavor sensations).  This 
>stuff has a pleasant, perfumy aroma.  It will wane over time unless I am 
>diligent to keep it airtight.  It is hard to describe . . . a sort of 
>sweet, mild sandalwoody aroma.
>
>niccolo
The Japanese recognize a fifth savory something like an MSG flavor.
Maddalena
_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.