SC - Herb blends for soft cheeses--a question

[Susan Fox-Davis]

Maire wrote:

> I've been having great fun experimenting with different recipes for the
> soft cheeses I'll be serving as part of the first course for our Harvest
> Court feast in a couple of weeks.  I'm drawing a pretty good blank,
> though, in coming up with some pleasant (period) herb blends.  I've
> thought of doing one as a mild garlic/dill weed blend, and maybe one
> with some thyme in it?, and after that.....? So, I'm asking for
> suggestions.  Please?
> Thanks, Maire

Garlic, garlic, garlic, a dash of season salt and oh yes, garlic.

"Pesto" type, with basil and garlic, maybe chopped nuts too

"Scarborough herbs" parsley, sage, rosemary and thyme, a nice little combination
actually, even though there's no garlic in it

Go Indian and glop in some curry powder

Go sweet - whizz frozen berries and cheese in food processor

Bon appetit to you, have fun!

Selene
selene at earthlink.net