SC - New Book

[Isha ArrowHawk]

- ----- Original Message -----
From: Daniel Phelps <phelpsd at gate.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, October 16, 2000 4:42 PM
Subject: SC - New Book


>
> Just when I thought it was safe to go back into the book store I read a
> review of a new foodie book!  The review is in the latest issue of the
> "Economist" Oct. 14 thru 20th.  The title "Pickled, Potted and Canned: The
> Story of Food Preservation" by Sue Shepard.  If I read the blurb right its
> published by Headline and runs 368 pages and 15.99 pounds.

It's not listed at Amazon.com, I just checked.  Will see if I can find it
elsewhere.

In service,

Ari