SC - Rotkohl (Red Cabbage) OOP

[Elaine Koogler]

Bear,
Is this a period recipe?  If so, where is it from?  It sounds absolutely
heavenly!!!

Kiri

"Decker, Terry D." wrote:

> Here's that red cabbage recipe I said I had.  Bear
>
> 2 Tbsp vegetable oil
> 2 small onions, sliced
> 2 lbs red cabbage, shredded
> 2 Tbsp vinegar
> salt
> 1 tsp sugar
> 1 large tart apple, peeled, cored and finely chopped
>    or 1/2 cup applesauce
> 1/2 cup red wine
> 1/2 cup beef broth
>
> Saute the onions in the oil
> Add the cabbage
> Immediately add the vinegar (helps retain color)
> Add salt to taste
> Stir in the sugar
> Add apple, wine and beef broth.  Stir.
> Cover and simmer 45 to 60 minutes.
> Cook the cabbage until just tender.
>
> A little cinnamon can improve the flavor.
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