SC - Scottish oatcakes

[SCAbeathog at cs.com]

In a message dated 10/26/2000 2:01:45 PM Pacific Daylight Time, 
olwentheodd at hotmail.com writes:

<< It has something to do with crystalization or some such.  It's an often 
 combination.  Just sugar won't hold the things together and just syrup won't 
 either.  I think your recipe is different from mine, but basically the same. 
 >>

Ah, yes, that makes sense!  Thank you, I think I may try this recipe afterall.

Beathog

P.S.  Hello, Selene, and thanks also for the info...I think there may be a 
British import store in San Clemente... anyone know for sure?