OOP: Asian Resources (was Re: SC - Barley malt syrup?)
Philip & Susan Troy
troy at asan.com
Tue Oct 31 21:17:39 PST 2000
Catherine Deville wrote:
>
> I'm specifically interested in Cantonese and
> learning to make lo mein noodles.
For noodles, the best book I've seen, bar none, is _Florence Lin's
Complete Book of Chinese Noodles, Dumplings, and Breads_, pub. William
Morrow, 1986, ISBN 0-688-03796-8
Ms. Lin is a cookery teacher at the China Institute in New York, and is
the author of the Time-Life International Cookbook series volume on
Chinese cookery. However, Ms. Lin is not herself from the South of
China, so perhaps there are better authorities on the cuisine[s]
overall, but I repeat that as far as I know, you can't do better for
noodle-based dishes.
For Cantonese cooking overall, see nearly anything by Eileen Yin-Fei Lo
(she's the wife of Fred Ferretti, columnist and one of the editors at
Gourmet magazine), or, interestingly enough, that old classic standby at
the Barnes and Noble remainder/sale book shelf, Chang and Kutscher's "An
Encyclopedia of Chinese Food and Cooking".
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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