> RE: Historic Liver recipes (was SC - liver )

[Susan Fox-Davis]

ChannonM at aol.com wrote:

>  I found this recipe while reviewing the Arundel MS- Ancient Cookery, 1390
> English
>
> Chowettes on Flesshe Day
> Take the lyvere of a fwyn and of hennes and capons and cut hom fmal as to a
> pye and frye hom in grefe; then make fmale cofyns and do hit therin and do
> therto harde zolkes of egges and pounder of gynger; then kover hit and grie
> hit or bake hit, and ferve hit forthe.
>
> Sounds like a winner to me.
>
> Hauviette

Swap the ginger for onions and it sounds suspiciously like how my grandmother
made chopped liver!

Selene