SC - Lobster with Mayonnaise - Update

[Olwen the Odd]

>
>Well the recipe finaly showed up on the food networks web site and it is
>still unclear about the duplications in the recipe.
>
>Korrin S. DaArdain

>LOBSTER WITH MAYONNAISE
>Recipe Courtesy of Jennifer Paterson and Clarissa Dickson Wright
>1 lobster per serving
>1 egg yolk
>Dijon mustard
>Salt & Pepper
>Light extra virgin olive oil
>For 300ML/1/2 pint olive Oil/sunflower oil/ mixture of the two
>2 egg yolks
>Salt and freshly ground black pepper
>1 level teaspoon of Dijon Mustard
>Lemon juice/white wine Vinegar, according to taste

It's been a while, but I used to make this.  They just screwed up.  Take  
the 1 egg, Dijon mustard, salt & pepper, light extra virgin olive oil and 
lemon juice/wine vinegar for a smaller batch.  Where it starts with the "For 
300ML..." That just means what to measure for more mayo.
Olwen
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