SC - Jerkies
Ann Sasahara
ariann at nmia.com
Tue Oct 17 07:16:14 PDT 2000
On Mon, 16 Oct 2000, Gwendolen Lambert wrote:
> Is there any way to make jerky without the use of a dehydrator (i.e., in a
> conventional oven or microwave)? If so, does anyone have any recepies for
> mild flavors of beef or poultry jerky?
>
I have three jerky recipes from Master Adamantius, Serian and myself
posted at: http://www.nmia.com/~ariann/Jerky.html
It basically uses an electric oven "on" all night at 125 - 150 F. The
lemon ginger should be sufficiently light for your purposes. The strength
of the teriyaki depends on the length of the marinade time. 1 hour is
mild, 3 hours is quite salty.
Enjoy
Ariann
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