SC - Adaptation from Apicius for jerking meat
James F. Johnson
seumas at mind.net
Thu Oct 19 13:36:42 PDT 2000
Olwen the Odd wrote:
> Seumas, why did you choose to use sea salt? The Apicius recipe just says
> salt. I am curious because I know several people who get serious migrain
> headaches from sea salt. I don't know _why_ they do, but I have seen it
> happen several times.
I've been using sea salt for home cooking for years. It's the salt at
hand at home. I prefer the flavour which to me is more balanced than
simple table salt, which leaves a slight bitterness to me. For the
feasts I've used, I've used mostly simple table salt, primarily for the
cost and it's what most people are used to. I've encountered a number of
French recipes that prefer sea salt. I had never heard that it would
cause migraines. A good thing to know.
Seumas
- --
Roi ne suis prince, ni duc, ni comte aussi; je suis sire de
Bruyerecourt.
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