SC - Rotkohl (Red Cabbage) OOP

[Elaine Koogler]

Duh...of course.  I got so excited about the recipe, I ignored the "OOP".

It really sounds great...I want to try it as soon as I can.

Kiri

"Decker, Terry D." wrote:

> The recipe is modern (which is why the OOP on the subject line).  The dish
> itself is traditional and very possibly from SCA period.  The ingredients
> are not out of line for a late period German dish.  I used it at one feast
> where I was trying for ethnic verisimilitude rather than accuracy (before I
> got Welser and Ein Buch von guter Spise).
>
> It is one of the best cabbage dishes I've found.  Cabbage lovers usually
> enjoy, while those dislike cabbage find it a palatable way to politely eat
> the cabbage.  The real tricks are the spicing and not cooking the cabbage to
> death.
>
> Bear
>
> > Bear,
> > Is this a period recipe?  If so, where is it from?  It sounds
> > absolutely
> > heavenly!!!
> >
> > Kiri
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