SC - Rotkohl (Red Cabbage) OOP

[DianaFiona at aol.com]

In a message dated 10/19/00 4:24:59 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

<< 
 It is one of the best cabbage dishes I've found.  Cabbage lovers usually
 enjoy, while those dislike cabbage find it a palatable way to politely eat
 the cabbage.  The real tricks are the spicing and not cooking the cabbage to
 death.
 
 Bear
  >>
    I'll second that endorsement! I'm NOT a cabbage fan, and this is 
practically the only cabbage recipe I actually like........... That said, I 
usually make it into a main dish by adding a good bit of sliced up smoked 
sausage. Oh, and I don't use broth, just wine and vinegar for the liquid, 
with a bit more sugar than Bear's version. And usually fennel seeds for the 
spice, and served over rice...........
    As they say of folk music, that's the folk process at work! ;-)

                Ldy Diana