SC - Re: sca-cooks V1 #2702/Ducks

[Olwen the Odd]

>
>Johann von Metten writes, medieval poultrier, writes:

>It is interesting to note that duck eggs were preferred by many cultures
>for plain eating, they are more flavorful. Chicken eggs are blander,
>thus making better ingredients than duck eggs. Also ducks are seasonal
>layers, who while there are breeds who do produce well, still lay only
>during the spring and summer.

I must say I agree with Johann here.  Duck and geese eggs are so much richer 
and better tasteing.  Since I have moved from the country I have had little 
opportunity to have any lately.  I suppose it's time to visit friends...

Olwen
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