SC - Ein Kuchen
TG
gloning at Mailer.Uni-Marburg.DE
Sun Oct 22 20:00:40 PDT 2000
Bear,
thanks for the information about _semolina_, and no hard feelings!
People are dealing with these recipes since 1844 with more or less
success and I think all of them (including you and me) are a kind of
stepping stone to a better understanding. Thus, here is another
question:
<< If the straw is clean, and place in the bottom of a bowl, then the
almond milk is still useable. >>
I thought that the part _above/on top of_ the straining cloth was the
more interesting part of this dish, used for the "Kuchen".
What do you think?
Th.
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