SC - pierogys
Jenne Heise
jenne at mail.browser.net
Mon Oct 23 08:32:53 PDT 2000
> Does anyone have any documentation regarding this food. Also, sour krout..
> I would imagine that is also a period cabbage preperation.
Pickled cabbage and 'sour cabbage' appear to be period, as mentioned in
the Domostroi (Russian Household Manual from the tiem of Ivan the
Terrible), so a sour kraut like dish would certain bein the period style.
As for what is modernly called pierogi, You'll have to ask Yana about
that.
--
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial
hallucinations." -- Lady Jemina Starker
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