SC - pierogys

[Jenne Heise]

> Does anyone have any documentation regarding this food.  Also, sour krout..
> I would imagine that is also a period cabbage preperation.  

Pickled cabbage and 'sour cabbage' appear to be period, as mentioned in
the Domostroi (Russian Household Manual from the tiem of Ivan the
Terrible), so a sour kraut like dish would certain bein the period style.

As for what is modernly called pierogi, You'll have to ask Yana about
that.
 -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial 
hallucinations." -- Lady Jemina Starker