SC - OOP - Black Food
Jenne Heise
jenne at mail.browser.net
Tue Oct 24 09:36:57 PDT 2000
> I was wondering if anyone can suggest some other black foods and
> beverages. Several key guild members are vegetarians, so no meat or
> gelatin, although eggs and dairy are ok. And i really really really
> dislike licorice, so none of that (heck, i never even ate one of
> those "black wafers", the frosting smelled so unpleasant to me)
The Black pepper sauce given in _The Medieval Kitchen_ is delicious...:
"Black poivre. Crush ginger and charred bread and pepper, moisten with
vinegar and verjuice, and boil (VT BN Scul 227)"
(We suggest using pumpernickel or rye bread)
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial
hallucinations." -- Lady Jemina Starker
More information about the Sca-cooks
mailing list