SC - Planning a German Feast
david friedman
ddfr at best.com
Mon Oct 30 19:33:40 PST 2000
At 5:13 PM -0800 10/30/00, Huette von Ahrens wrote:
>for the second course. One suggestion would be
>Rouladen, which while I haven't documented it as a
>period German dish, I have documented it as an English
>dish within period, called Olives of Beef, or Olaves
>of Beef.
Also Italian; there is a version in Platina.
...
>While apple pie is period,
>it isn't particularly German.
What period recipe were you thinking of? Elizabeth has one that she
has been interpreting as similar to modern apple pie but, as I think
she recently posted, she reread the recipe and noticed that it said
nothing about cutting up the apples.
>Another idea, not particularly period, would be to
>serve vegetarian sausages to those who are
>vegetarians.
There is a recipe for vegetarian sausages in _Manuscrito Anonimo_
(13th c. Andalusian).
- --
David/Cariadoc
http://www.daviddfriedman.com/
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