SC - Castelvetro & salads (long)

[Elaine Koogler]

The only problem here is dealing with the modern connotation of the word
"cheesy"...do we really want people to think of the cookshop as sleazy or cheap
in the bad sense (i.e., using cheap materials, poorly made)?

Kiri

Karen O wrote:

> > > How bout The "Cookshop"
> > >
> > > Hauviette
> >
> > Hard to go wrong if you keep it simple, but I'm amazed that there isn't
> > a huge outcry for the Flaming Cheesy Salamander...
> >
> > Adamantius
>
>     For heraldic purposes,  "flaming" & "salamander"  are redundant
>  The  _Cheesy Salamander Cookshop_  ?
>
> Caointiarn
>
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