SC - Written recipes (was: interesting URL - food shopping!)

[Jenne Heise]

One thing I would highly recommend for the cookshop is serving sweets 
and desserts.  Those are enormously popular (look at the lines for The 
Fruity Cobbler!), and I have noticed that people who might be otherwise 
leary of period food are willing to give sweets a chance.  Gingerbrede is 
easy to make, as are various puddings and fruit sauces.  If there's an 
oven available, then you can get into pies and small cakes/cookies.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net