SC - Period cookshop at Pennsic?

[david friedman]

Adamantius confirmed my concerns on using a rotisserie for chickens in
a high volume cookshop and then said:
> Might do okay with a smaller, simpler rotisserie for things like legs of
> lamb or even steamship rounds of beef, and have a flat, open grill for
> split chickens.

Ok, what is a "steamship round of beef"?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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