SC - Renaissance Cooks

[david friedman]

David/Cariadoc answered Ana with:
> At 11:41 AM +0200 9/6/00, ana l. valdÈs wrote:
> >  > Will the webbed version of the Andalusians Book be on the 
> >Florilegium or as an
> >>  independent URL?
> >
> >Regards
> >Ana
> 
> It's up on my site, not the Florilegium, along with the webbed 
> Menagier and Du Fait de Cuisine and ...  .

There are no complete cookbooks on the Florilegium, just individual
recipes. I do hope that the Florilegium might be considered for 
housing the translation of the Manual de Mugeres and other such
manuscripts when they are finished being translated.

In addition, I am preparing a file that will give a number of the
messages about all these wonderful online editions of period 
cookbooks, so that there will be a single place to go to look up where
these may be. I'll try to remember to announce it when this file is
online.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****