SC - Site for cookie cutters-OOP

[sdrake]

What did you use for a mold? Or did you sculpt them freehand?
margali


> It's very simple -- almond paste with cinnamon and
> sanders in it, and a whole blanched almond in the center.  I ground my own
> paste, but the recipe would proabably work with store-bought.  The tricky part
> is getting a mold.  If everything works out, I should be getting an earthenware
> mold later this fall from a potter I met at Pennsic.
>
> Brighid
>