SC - PAYNE RAGOUN
Robin Carroll-Mann
harper at idt.net
Sat Sep 9 10:35:47 PDT 2000
Some questions please:
What does *cipre* mean?
What is *pynes*?
Why does one lay out the resulting paste onto a table?
*lesh* it? Huh? Corral it? so keep it in a bowl!
Thanks Phillipa
Take hony and sugur cipre and clarifie it togydre, and boile it with esy
fyre, and kepe it wel fro brenyng. And whan it hath yboiled a while, take up
a drope therof with thy fyngur and do it in a litel water, and loke if it
hong togydre; and take it fro the fyre and do therto pynes the thriddendele &
powdour gyngeuer, and stere it togyder til it bigynne to thik, and cast it on
a wete table; lesh it and serue it forth with fryed mete, on flessh dayes or
on fisshe dayes.
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