SC - Re: Lucanian sausage from Platina

[ChannonM@aol.com]

Robin Carroll-Mann wrote:
> 
> I have just finished the rough draft of my translation of Nola.  60 pages,
> 243 recipes.  Tomorrow, the revising and proofreading begins.  But for
> now, the final words of the book echo my thoughts:
> 
> "And here ends the present book.  DEO GRATIAS".

Congratulations! From what I've seen it has been fine work. So, um, take
a rest, relax, and then... tell us what's next!
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com