SC - Insect repellants
Sara K. Tallarovic
electricfish at earthlink.net
Tue Sep 12 16:05:00 PDT 2000
Kiri asked
>>which book you are translating these recipes from<<
Gracious Lady,
I am working on translating and webbing (in English) "Ein New Kochbuch" 1581,
by Marxen Rumpolt. The corrected Salad section has been added to the web,
but I am taking a small break in the baked goods chapter, to get a
transcription and translation of the selection of "sample feasts" he has in
the first 40+ pages of the book.
I will be the Koch for the Barony of Caerthe 's Arts & Sciences Competition
feast in early November, and would like to keep it period, documentable, and
DELICIOUS!
(Ya'll come now, Ya hear !!!)
so I wanted a better base of how he claims a feast was constructed. I am
rather appalled how LITTLE veggie matter is listed in the actual menus. When
I get workable material I will post and web it (as usual) though I will need
some additional answers from Thomas (when he returns from his travels)
because there are a few oddities (also as usual) but I have deciphered
biscuits (zwieback type) and intestines on my own (with the assistance of
Christine Baufelds Early High German dictionary ;-)
Thanks for your continued interest, feel free to contact me directly if you
have additonal questions, and have fun exploring the web site.
http://clem.mscd.edu/~grasse/Welcome.html
In Service to the Dream,
Gwen Catrin von Berlin
Barony of Caerthe
Kingdom of the Outlands
More information about the Sca-cooks
mailing list