SC - fish (OP)
Stefan li Rous
stefan at texas.net
Wed Sep 13 21:45:55 PDT 2000
Gunthar gave a rundown on a hot weather feast he liked:
> The head chef was HL Elizabeth of Castleton.
>
> There was an antipasto tray with some kind of sausage rather like a bratwurst
> that was bought commercially, hardboiled eggs, radishes, pickled mushrooms.
> The obligatory bread and honey butter/herbal butter pairing.
>
> Then a sweet white tart was presented, after that the doucette, and then a
> spinach and cheddar tart.
Thanks. But what is a "doucette"? I'm guessing "a little <something>", but
what? A pie of some type?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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