SC - fish (OP)

[Stefan li Rous]

Gunthar gave a rundown on a hot weather feast he liked:
> The head chef was HL Elizabeth of Castleton.
> 
> There was an antipasto tray with some kind of sausage rather like a bratwurst
> that was bought commercially, hardboiled eggs, radishes, pickled mushrooms.
> The obligatory bread and honey butter/herbal butter pairing.
> 
> Then a sweet white tart was presented, after that the doucette, and then a
> spinach and cheddar tart.

Thanks. But what is a "doucette"? I'm guessing "a little <something>", but
what? A pie of some type?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****