SC - Protectorate Feast 3 - Menu
    david friedman 
    ddfr at best.com
       
    Thu Sep 14 11:33:39 PDT 2000
    
    
  
In a message dated 09/14/2000 1:51:45 PM Eastern Daylight Time, 
TerryD at Health.State.OK.US writes:
> That would be fine where I needed only the juice, but a couple of these
>  recipes use whole oranges, the orange preserves in particular.
Someone on the List mentioned a couple of months ago that she had canned 
Seville oranges. Does anyone remember who that was or if she mentioned where 
she aquired them?
Ilaria
    
    
More information about the Sca-cooks
mailing list