SC - my collected glossary

[Seton1355@aol.com]

  Pure glucos causes an almost instant insulin reaction.  That is a release 
of an over abundant supply for the amount of glucos, present in the 
bloodstream of persons who suffer from low blood sugar.  Hence, the protein 
and carbs+ glucos that jerky offers.

  Lady Katherine McGuire


>From: "James F. Johnson" <seumas at mind.net>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - jerky documentation?
>Date: Fri, 15 Sep 2000 15:04:01 -0700
>
>
>
>Serian wrote:
>
> > luxuries as refrigeration.  It is useful for people that are
> > having a blood sugar problem that requires something more
> > than pure glucose.  It also tastes good (when made well, of
>
>Please forgive my perplexion, but blood sugar _is_ glucose, and proteins
>and fats are poor sources of blood sugar/glucose. Jerky may be providing
>a nutrition need for protein and other things, but it's not a better
>source for carbohydrates than fruit and fruit juices (almost pure
>glucose). If jerky is more satisfying than carbohydrates, then the
>problem is not low blood sugar.
>
>Seumas
>
>--
>Roi ne suis prince, ni duc, ni comte aussi; je suis sire de
>Bruyerecourt.
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