OOP: Mayo vs. MW (was Re: Southern Sweet Tooths (was Re: SC - Miracle Whi...

[LrdRas@aol.com]

My appologies for straying off a cooking subject, but I just got this
message today. I seem to remember someone on this list looking for a
parchment source a while back, but I can't remember who it was? Balthazar,
perhaps? Anyway, this was the only way I knew of that I thought might
get it to that individual.

This will be going in my parchment-msg file and hopefully he will reply
to me with some more complete information, such as more contact info.

Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


> Subject: parchment source
> Date: Tue, 19 Sep 2000 12:26:39 -0400
> From: "Karl r meyer" <remeyer at frontiernet.net>
> To: <stefan at florilegium.org>
> 
> Dear Stefan,
>     Greetings. My name is Jesse Meyer. I am a parchment maker currently
> producing Goat, Calf and Deerskin parchment. I am located in the Hudson
> Valley an hour and a half north of NY City. I have been making parchment
> professionally for the last three years. I have exhibited at the Guild of
> Bookworkers trade shows for the last three years as well as the most recent
> Calligraphers show in California. I have also dealt with the Gabriel Guild.
> Reading over your site, I noticed a few inquiries about a source in this
> country. Other than Rick Cavasin in the Northwest, I am the only
> professional parchment maker on the continent. If you're interested, I would
> be happy to send you a brochure complete with samples. Thank you for your
> consideration.
>     Sincerely,
> 
>     Jesse Meyer