OOP: Mayo vs. MW (was Re: Southern Sweet Tooths (was Re: SC - Miracle Whi...
LrdRas@aol.com
LrdRas at aol.com
Tue Sep 19 21:21:08 PDT 2000
My appologies for straying off a cooking subject, but I just got this
message today. I seem to remember someone on this list looking for a
parchment source a while back, but I can't remember who it was? Balthazar,
perhaps? Anyway, this was the only way I knew of that I thought might
get it to that individual.
This will be going in my parchment-msg file and hopefully he will reply
to me with some more complete information, such as more contact info.
Stefan
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
> Subject: parchment source
> Date: Tue, 19 Sep 2000 12:26:39 -0400
> From: "Karl r meyer" <remeyer at frontiernet.net>
> To: <stefan at florilegium.org>
>
> Dear Stefan,
> Greetings. My name is Jesse Meyer. I am a parchment maker currently
> producing Goat, Calf and Deerskin parchment. I am located in the Hudson
> Valley an hour and a half north of NY City. I have been making parchment
> professionally for the last three years. I have exhibited at the Guild of
> Bookworkers trade shows for the last three years as well as the most recent
> Calligraphers show in California. I have also dealt with the Gabriel Guild.
> Reading over your site, I noticed a few inquiries about a source in this
> country. Other than Rick Cavasin in the Northwest, I am the only
> professional parchment maker on the continent. If you're interested, I would
> be happy to send you a brochure complete with samples. Thank you for your
> consideration.
> Sincerely,
>
> Jesse Meyer
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