SC - jerky documentation?

[Elysant@aol.com]

In a message dated 9/20/00 12:05:41 PM Eastern Daylight Time, 
KallipygosRed at aol.com writes:


<< What does the Murri 
taste like? Can I get a comparison?  >>


Caramelized saltiness with an under flavor of fennel (?) perhaps. They are 
many spices in the Byzantine murri and no one predominates, IMO. I would say 
that the flavor is as different from soy sauce as Worcestershire sauce is 
different from fish sauce, if that makes any sense......

Ras
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