SC - jerky documentation?
Elysant@aol.com
Elysant at aol.com
Wed Sep 20 19:15:04 PDT 2000
In a message dated 9/20/00 12:05:41 PM Eastern Daylight Time,
KallipygosRed at aol.com writes:
<< What does the Murri
taste like? Can I get a comparison? >>
Caramelized saltiness with an under flavor of fennel (?) perhaps. They are
many spices in the Byzantine murri and no one predominates, IMO. I would say
that the flavor is as different from soy sauce as Worcestershire sauce is
different from fish sauce, if that makes any sense......
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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