SC - Boiled peanuts, was, food bashing

[Philip & Susan Troy]

Saluti everyone!

I have a query from a friend I hope someone can answer. My initial reaction
was no, I think it's a Georgian invention, but if anyone could back me
up/tell me I'm wrong, please jump in!

Query:
"Ah! That reminds me! Is the thing that we moderns call "Yorkshire Pudding"
- - a thinnish batter poured into a hot roasting pan and cooked either in the
oven or in front of a flame till it puffs up and browns - even remotely SCA
period? I have a modern Italian recipe for squab with veges presented in a
"Yorkshire" pudding (though the recipe doesn't call it that) that I'd like
to do for a small SCA dinner if I can justify it."

TIA,

Al Servizio Vostro, e del Sogno
Lucrezia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at yahoo.com | http://www.geocities.com/~thorngrove 
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 
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