SC - Yorkshire Pudding

[Philip & Susan Troy]

Lee-Gwen Booth wrote:
> 
> ----- Original Message -----
> From:   Adamantius
> 
> > (Envisions people dropping metric tons of Coffee-Mate into perfect
> > Japanese green tea, or Iron Goddess of Mercy, or gunpowder tea, or pu
> > erh, or lok uon or... .)
> 
> Oh, no, one doesn't put milk in these teas!  Mind you, I am yet to find some
> way to make one "fancy" tea palatable.  I can't remember its name, but it
> tastes like someone has taken a full ashtray and steeped it in boiling
> water.  I had it once when I was a teenager and couldn't believe that anyone
> could actually drink the stuff (still can't, for that matter - I recently
> went into a speciality tea shop where it was stocked.  One sniff convinced
> me not to buy it again - ever!).

Lapsang-souchong. 

My late father-in-law used to become nearly hysterical listening to
yuppies croon over it in the 80's. Me, if I'm gonna drink something that
tastes of smoke, it'll be Laphroaig, thankyewverymuch.

Adamantius, who puts hot water in his tea, generally, except for
chrysanthemum with rock sugar
- -- 
Phil & Susan Troy

troy at asan.com