SC - liver (was rare foods at feasts-rant)

Olwen the Odd olwentheodd at hotmail.com
Fri Sep 29 06:17:38 PDT 2000


Bear skrev:

>"Gridirons were a standard piece of equipment in the ancient kitchen
>(Maritial Epigrams 14.221, Petronius Satyricon 31.11, Apicius On the Art of
>Cooking 7.2.1, 7.4.2).

Hey, Bear, do you have any references or pics of an early gridiron? I'm not
limitting my question to you, either- if ANYBODY has refs to pics or URLs
regarding Medieval or ancient cooking equipment, I'd be interested in seeing
them.

Stefan, do we feel a file coming on?   ;-)

Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous


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