SC - Rich and Poor Banquet
Susan Fox-Davis
selene at earthlink.net
Fri Sep 29 12:52:13 PDT 2000
Anahita wrote of kataif:
> It's made from wheat flour dough and looks like shredded wheat, as
> you described it. You might find it at a specifically Middle Eastern
> food shop.
>
> Anyone know: Can shredded wheat be used as a substitute for kataif?
Some people soak shredded wheat in milk, wring it out [carefully] and proceed with
the recipe. I find it's still too soggy, and there are Middle Eastern markets in my
city, so I don't.
Selene
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