SC - OT Desired Answer to the Sicilian Question

[Daniel Phelps]

This sounds like a close cousin to one of my favorites, Bagna Cauda.  The garlic
is gently cooked in a 'hot bath' of olive oil and butter with a little anchovy
and served with dipping vegetables and sliced baguettes.   Tangentially:  the
acquisition of anchovies many light-years from Earth served as a major subplot in
an episode of "Babylon 5."  (Garlic In Spaaaaaace!)

Selene
selene at earthlink.net

> > >> Aquapatys!!!  Bulbs of garlic boiled in broth.  Great on bread and
> > >probably hell on vampires (I haven't tested that).
> > >>
> > >> Bear
> > >
> >
> >I did the this recipe for the last feast I ran although I did dress the
> >garlic
> >with a few shavings of parmagiano reggiano which improves the flavour
> >immeasurably.  Many commented on the fantastic garlic flavour, were "blown
> >away' with how the bulbs maintain their integrity yet melted away to
> >nothing in
> >the mouth,  and were shocked with the lack of "Garlic Burn".  I won many
> >fans
> >that night, and the emnity of one lady, who's lord, Sir Torg consumed over
> >70
> >cloves of garlic, and had it oozing from his pores for weeks.....
> >
> >I should post the feast recipes, it was a italo-polish theme...