SC - Re: adaptations and such
Laura C. Minnick
lcm at efn.org
Fri Sep 29 19:38:08 PDT 2000
On Fri, 29 Sep 2000, Susan Fox-Davis wrote:
> This sounds like a close cousin to one of my favorites, Bagna Cauda.
The gar$
> is gently cooked in a 'hot bath' of olive oil and butter with a little
anchovy
> and served with dipping vegetables and sliced baguettes. Tangentially:
the
> acquisition of anchovies many light-years from Earth served as a major
subplo$
> an episode of "Babylon 5." (Garlic In Spaaaaaace!)
> Selene
Garibaldi's bagna cauda recipe is listed in _Dining on Babylon 5_ 1999,
Boxtree press. You can order it via www.amazon.co.uk
be sure to check out the Minbari sea bass recipe,
Ariann
More information about the Sca-cooks
mailing list