SC - Re: Master of the Hall?

[LrdRas@aol.com]

david friedman wrote:
> 
> On the with/without issue, is it possible that you are using a well
> closed pot and the chicken is cooking in its own juices, so to speak?

It seems to me to be possible; it had occurred to me as well. You'd need
a low, broad-based, steady heat, but I wonder exactly what is meant by
putting the pot in the coals. If that means you set it in the ashy
embers, it very well could mean no water is added.
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com