SC - Bartolomeo Sacchi, called Platina

[Marian Deborah Rosenberg]

Greetings,

  I've decided I'm going to use Platina as the figure for my paper, even if he
isn't a cook per se, he is someone who I can get a sufficient amount of info on
to write a paper (and he looks like he'll be interesting to read about).

Other than Milham's translation of De Honustae Voluptae... (On Right Good
Health and Pleasure) can people here suggest any books I may want to look into?

Thanks again for the help,
- -M