SC - Andalusian Cookbook now webbed
david friedman
ddfr at best.com
Wed Sep 6 13:28:14 PDT 2000
At 8:09 PM -0600 9/5/00, Sue Clemenger wrote:
>I noticed that at least one of the recipes is referring to a "tajine."
>Is this the same class of dishes/cooking vessel now known as a "tagine?"
>IIRC, they're these odd looking pottery things in which yummy stew-ish
>(western bias showing here, sorry) things are cooked....
>--Maire
I think it is the same dish--a sort of ceramic frying pan with a
conical top--but I don't know for certain, since the meaning of words
can change quite a lot over seven hundred years.
- --
David/Cariadoc
http://www.daviddfriedman.com/
More information about the Sca-cooks
mailing list