SC - Andalusian Cookbook now webbed

[david friedman]

At 8:09 PM -0600 9/5/00, Sue Clemenger wrote:

>I noticed that at least one of the recipes is referring to a "tajine."
>Is this the same class of dishes/cooking vessel now known as a "tagine?"
>IIRC, they're these odd looking pottery things in which yummy stew-ish
>(western bias showing here, sorry) things are cooked....
>--Maire

I think it is the same dish--a sort of ceramic frying pan with a 
conical top--but I don't know for certain, since the meaning of words 
can change quite a lot over seven hundred years.
- -- 
David/Cariadoc
http://www.daviddfriedman.com/