SC - TI Article - Support Kitchen

[Elaine Koogler]

Yup.  I served a baked fish dish, traditional in Japan, lovely to look at (the
fish were skewered so that they looked like they were swimming, and they were
swimming on a bed of rice), and wonderfully delicious...but we got back just
about all of them.  Some folks just don't like fish...others had a problem with
the fact that they were whole fish, including the head!

Too bad...they missed a really yummy treat, but there you go!  I even had people
who didn't want to try smoked salmon...not the lox kind, but some we smoked in
our smoker!!!  Silly people!

Kiri

Jenne Heise wrote:

> > Well, as far as I can recall, I've never encountered a dish at an SCA
> > feast which went uneaten because everyone found it inherently
> > unpalatable, and I don't think I've ever heard of such in this country.
>
> I have. But it was fish, and it was in the US. Little crisp salted whole
> fish, fried. The concept sounded good, but they didn't get eaten, even by
> me, and I TRY everything.
>
> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
>
> " Oh, Adam was a gardener, and God who made him sees
> That half a proper gardener's work is done upon his knees,
> So when your work is finished, you can wash your hands and pray
> For the Glory of the Garden, that it may not pass away!" -- Kipling
>
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