SC - Sweet Spinach Tart

[Isha ArrowHawk]

- ----- Original Message -----
From: Decker, Terry D. <TerryD at Health.State.OK.US>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, September 20, 2000 12:51 PM
Subject: RE: SC - Sweet Spinach Tart


> The spinach tart was served at room temperature.  I tasted it both hot and
> cold, and I'm of the opinion that it tasted better cold.  While Markham
may
> have meant for the dish to be baked in the coffin, I would judge the
recipe
> to mean that the spinach was cooked seperately from the coffin (which
would
> have been prepared during an earlier baking) then the spinach was placed
in
> the coffin and prepared for presentation.  The dish should hold well on a
> sideboard.

Let me guess....coffin = crust?

Ari