SC - Sweet Spinach Tart
Isha ArrowHawk
ArianneShadowWalker at worldnet.att.net
Wed Sep 20 12:21:13 PDT 2000
- ----- Original Message -----
From: Decker, Terry D. <TerryD at Health.State.OK.US>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, September 20, 2000 12:51 PM
Subject: RE: SC - Sweet Spinach Tart
> The spinach tart was served at room temperature. I tasted it both hot and
> cold, and I'm of the opinion that it tasted better cold. While Markham
may
> have meant for the dish to be baked in the coffin, I would judge the
recipe
> to mean that the spinach was cooked seperately from the coffin (which
would
> have been prepared during an earlier baking) then the spinach was placed
in
> the coffin and prepared for presentation. The dish should hold well on a
> sideboard.
Let me guess....coffin = crust?
Ari
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