SC - Re:was sweet spinach tart now Roman bread shape
ChannonM at aol.com
ChannonM at aol.com
Sun Sep 24 06:14:21 PDT 2000
In a message dated 9/22/00 1:26:09 PM Eastern Daylight Time, Bear writes:
> As for loaf pans, some of the bread from Pompeii was obviously formed with a
> circular pan (probably terra cotta) making heavy indentations for easy
> seperation.
>
I envisioned those loaves made from smaller balls of dough put into the
circular bread pan, rising, then semi-joining before baking. Sorta how we
make cinnamon rolls. I have yet to actually hold one in my hand to examine
closely so my comment is observation only.
Hauviette
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