SC - liver (was rare foods at feasts-rant)
Bonne of Traquair
oftraquair at hotmail.com
Wed Sep 27 23:07:34 PDT 2000
>You must not be pre-soaking the kidneys. If you don't, they are too stong
>a
>flavor.
>I make steak and kidney pie quite often. It is very tender and when folks
>find out what it is, they seldom flinch.
>Olwen
Can I have your recipe? His Mum's is quite vague, and even her son admits
she's not much of a cook.
Bonne
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